Food transported me back home! Very criolla lol! Prices are great, the ladies are very attentive.

The food is delicious and comes in generous portions for the price. Be sure to try the Pupusas!

First time, trying out with my brother. Casual place with two sides, one well lit the other dim but nothing fancy, prices were low and the food, well lets just say you wont leave hungry. Portion size is large. I ordered liver with onion and my brother ordered carne asada. Delicious. We were greeted and told we can sit anywhere, waitress was really nice and even the manager came around to see how things were.

The food was fabulous, the service was great ambience chill... It was Gerald's first time having Latin American food and he liked it a lot.

Moved here from NYC a few months ago and this place is pretty consistent with quality. I ordered the shrimp and squid in house sauce. I have even ordered the shrimp & squid in garlic sauce which was also amazing. The seafood was fresh and clean. I ordered 3 times total, with 2 times being amazing. The other time the seafood could have cooked a little longer. Here's my opinion on the sides Rice: not cooked well Tostones: nice size and crispy (go-to) Salad: extremely fresh & clean (go-to) Beans: a little watery Tortillas: very consistent in taste, size, texture In picture: shrimp & squid in garlic sauce (very good).

Cheap eatery but definitely not bad food. This place is frequented mostly by Salvadorians which means it must be good. I went on a weekend and the place was busy. I knew I would have to wait a while but it took well over 30mins for my food to arrive and I lost track of time. There were plenty of offerings and the soups looked great. But I went with a safe, fish option. The portion was HUGE and it did tastes good. For drink, I chose passion fruit. It was good too. I need to go here again and try more native dishes.

I have been wanting to try this place for awhile and am so glad I did. We had great service and food. Prices are reasonable. We had a bean and cheese pupusas, sweet corn tamale, chicken tamale, and lomo saltado. This used to be the location of a Peruvian restaurant so they kept a few Peruvian dishes on the menu. All items were delicious. I want to go back to try the quesadilla dessert.

This was an OMG lunch! So much better than expected and worth the wait. In reverse order, we had flan for dessert. Absolutely one of the best ones we have ever eaten. Caramel perfectly delicious. On top of the flan was a round disc of caramel that was hard (like the top of a creme brûlée). It melted in your mouth and stuck to all your teeth until it was warmed by your mouth and fully melted. The creamy flan was soft and pudding like. I will be dreaming about this desert for a long time. For our meal, We had a pupusa to start. Got the mixed one. It was large in size and perfect to share. So tasty topped with the "slaw" that you put on top of it. We also shared a very good carne asado -- a skirt steak. Not as tender as a churasco but close -- still so flavorful. We added chimichurri to it. Another huge portion. The sides were good as well -- small red beans (not mushy) and a white rice with bits of carrot, etc in it. The only down side is the strip center's popularity. It's not the easiest place to find a parking spot during lunch time. We had to circle the block. But don't get discouraged. Like I said, it's worth it. For portion size and taste quality, this was an over the top winner. I could eat the same meal over and over again. And I hope to do so soon.